Videos of playlist "PLhsVQPxqyNeEhU7Nqf-wm-G7Qzo2qOhQA"
10:24 / After 20 days of careful brewing, the wine was successfully produced
11:51 / Farmhouse handcrafted wine making is a must-learn once a year
9:57 / 300kg of kiwi fruit is distilled to produce 60kg of wine, which is a very good wine yield.
12:13 / The farmhouse brews 300kg of wild kiwi wine, I really want to take a sip
9:12 / Ran and Ning pulls vegetables and cooks by themself, they eat very deliciously
10:12 / Glutinous rice has been brewing for a month, red, too attractive
6:20 / I spent half a year brewing my own bayberry wine, and a sip of the wine was full of flavour
11:20 / The most traditional winemaking process，it turns out that baijiu is made like this
10:06 / Rural girl uses wild kiwi to make wine，Strong wine aroma，really want to taste
10:01 / Loquat is big and sweet. Picked up to make loquat pear soup # stay at home, # stay with me
12:33 / Pick 200 pounds of persimmons and brew 100 days of persimmon wine. Would you like a drink?
10:09 / Spend 3 months to make grape wine, drink and drink, you can really get drunk
10:06 / The farmland is digging a handful of celery. What is delicious?
11:24 / 花三个月时间用黄桃自酿桃花醉，真想喝一口，看得我直流口水
5:15 / It's necessary to make your own wine, which is fragrant and mellow
10:34 / Chinese girl uses 1500kg peach make peach wine, the immortal saw all drool
4:21 / 葡萄酒怎麼做？現摘300斤葡萄，教你自釀葡萄酒，做法簡單
2:20 / After the wine is filtered, do not throw the grape residue, or burn it into grapes.
